WebNov 1, 2024 · 使用量. 2016-2024年 CyTA - Journal of Food 期刊的全球使用量成逐年递增趋势,近2年增长26%,期刊的国际关注度正在逐渐升高。. 总体来说, CyTA - Journal of Food 期刊影响因子逐年递增,发展良好、自引率低、审稿快,食品领域有投稿计划的朋友可以收藏关注。. 转载本文 ... WebFeb 23, 2024 · CyTA – Journal of Food is a fully open access food science and technology journal publishing chemical analysis of food, including food additives and toxins research.CyTA – Journal of Food is the official journal of the Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA).. CyTA – Journal of Food publishes …
CyTA-Journal of Food-期刊介绍-MedSci.cn
Web32 人 赞同了该文章. 1 单个词组成的刊名不得缩写. 部分刊名由一个实词组成,如Adsorption,Aerobiologia,Radiochemistry,Biomaterials,nature,science等均不得缩写。. 2 刊名中单音节词一般不缩写. 英文期刊中有许多单音节词,如FOOD,CHEST,CHILD,这些词不得缩写。. 如医学 ... WebJournal of Food Process Engineering . J. Food Process. Preserv. Journal of Food Processing and Preservation . J. Food Prot. Journal of Food Protection . J. Food Qual. JOurnal of Food Quality . J. Food Sci. Journal of Food Science . J. Food Sci. Educ. Journal of Food Science Education . J. Food Sci. Technol. Journal of Food Science … flutter getx loading indicator
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WebApr 2, 2016 · CyTA - Journal of Food; Kombucha is a refreshing beverage, obtained by fermenting sugared tea with a symbiotic culture of acetic acid bacteria and yeast, consumed for its positive effects on human health. In this study, the potential of kombucha supernatant for reduction of patulin (PAT) of three toxigenic fungal strains (Penicillium expansum ... WebAll issues. Volume 21 2024. Volume 20 2024. Volume 19 2024. Volume 18 2024. Volume 17 2024. Volume 16 2024. Volume 15 2024. Volume 14 2016. WebCyta-journal Of Food. ISSN:1947-6337; ESSN:1947-6345; 国际标准简称:CYTA-J FOOD; 出版地区:ENGLAND; 出版周期:Tri-annual; 研究方向:FOOD SCIENCE & … greenhalghs craft