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WebJun 29, 2015 · Things to know when using a sugar substitute: Baked products may be lighter in color because of the lack of browning effect found in real sugar Volume may be lower in cakes, muffins and sweet breads because of the lack of bulking ability in real sugar The texture may be altered There may be an aftertaste with some of the substitutes WebNov 18, 2024 · But too much sugar in our diets can lead to weight gain and obesity, Type 2 diabetes and dental decay. We know we shouldn't be eating candy, ice cream, cookies, cakes and drinking sugary sodas, but sometimes they are so hard to resist. It's as if our brain is hardwired to want these foods. extended stay in huntington beach ca
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