WebFor an estimate, consider 10 to 15 minutes per pound of ham. To keep the ham moist, cover it in foil for part of the reheating and/or add some liquid, such as broth or apple cider or a mix, to the pan and baste the ham … WebPlace the baking dish on the grill grates. Insert the probe into the thickest part of the ham, avoiding the bone. Close the lid and cook for 75 minutes. Brush the remaining glaze over …
How to Cook Ham on Pellet Grill? Delicious Recipe
WebLearn how to smoke your own spiral-cut ham! These hams are usually pre smoked and sliced already, but following these directions will add even more flavor t... WebInstructions. Heat the Traeger to 350F. Place the ham in a foil pan along with about 1/4-1/2in apple cider and cover. Heat until the internal temp reaches 140F and remove from Smoker. Turn up the heat to 400F. While the smoker preheats, prepare glaze and cover Ham. (Be sure to get the glaze in between all the slices!) gt cargo fittings
Old-Fashioned Roasted Glazed Ham Recipe Traeger …
WebRead the Weber Grills blog and get grilling inspiration, Weber history, answers to your burning questions, tips and techniques, recipes, and more. WebMar 25, 2024 · You can baste your ham with jam, preserves, fruit juice, cola, wine or beer. Use 1 cup of orange juice mixed with 1/4 cup sugar, 2 teaspoons cinnamon, 2 teaspoons ground cloves, and 1 teaspoon nutmeg. Apply the baste several times during the cooking process, with the last coat going on 30 minutes before the end of the cooking time. WebSep 11, 2024 · Preheat your charcoal grill to 300 degrees F for indirect heat. Place the baking sheet with the ham on the grill grates, with the ham flat side down. Cover the grill and let the ham cook for 2 hours. Heat the butter, thyme, honey, vinegar, and reserved dry rub together in a medium saucepan until the butter melts. gtc army cac